Aug 18, 2019  
2018-2019 College of Liberal Arts 
    
2018-2019 College of Liberal Arts [ARCHIVED CATALOG]

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ECON 250 - Selected Topics in Economics

2-4 credits
Recent topics have included the economics of food and nutrition, the economics of corporate downsizing, and the economics of financial market integration and comparative central banking. May be repeated for credit as topic changes. Prerequisite: ECON 101  (and ECON 102  when topic merits it; see course listings each semester). Offering to be determined. CLA-Quantitative



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